I love this place. I always order the fabulous jambalaya. But I always remove the chicken from the jambalaya because it is invariably dried out and inevitable. Thankfully the shrimp and the sausage are tasty and chewable. This kitchen should learn how to keep the chicken pieces moist

Food, service, warmth and food/drinks were perfect. I am so glad to find them on Yelp

The place is very welcoming. Our waitress was wonderful. We had the short rib dumplings!! I could have eaten 10 of them!! My husband had the duck which he said was delicious and cooked perfectly-very crispy!! He also loved the rice that accompanied the duck. I had beef bourgonin! It was incredible!! The gravy was so delicious!! For dessert my husband had the chocolate bread pudding which he thoroughly enjoyed!! I will definitely go come back to this place !!

Honestly one of the best burgers I've ever had. Great service too. Will definitely return.

Really enjoyed my dinner here. We had a reservation on a Monday night and it was very busy so it was definitely needed. The service was friendly and quick, they seemed very well staffed compared to many other restaurants in the state. The portions were large so definitely come with a good appetite. My pasta was a special for the night and it was delicious and fresh tasting. The ambiance was lovely so could see it being a good spot for a special occasion.

Had a great late lunch here on July 4th. It seemed busy, but we were seated immediately. I ordered the mushroom omelette with fries. Everyone in our party received the food quickly. Would definitely return another time to try some of the other dishes.

It was our first time here but came with friends who live nearby for the summer and know the restaurant. A well-designed place with elegant tables laid out to make for easy conversation. We started with various cocktails. And shared three appetizers and a salad which were all tasty and a couple of bottles of decent wines - one white and the other a red. Then for the entrees, the salmon, trout, boeuf bourguignon, duck confit and the hake special. We also shared a couple of desserts. I had to end with an espresso. An almost five star restaurant but something was missing on which I cannot quite pinpoint. The waitstaff were good but could have been a little more attentive. We were the last people in the bistro. A reasonably expensive meal which came to around $90/head (not counting the tip), but we enjoyed the meal and would probably return when we are next in the area.

Solid choice to get a nice dinner in Lenox. Service is good. The interior looks really cool; it has a cool ceiling and a lot of natural light during the day. Zinc burger is really good Orecchiette is alright, a bit heavy on the oil. Short rib dumplings tasted alright but didn't really work well as a fusion dish. Steak was good and came with a cute bottle of ketchup. Not my first choice, but definitely would come back if I'm in the area

Unlike another French restaurant in Lee we've visited in the past- and most recently for dinner an hour before closing and felt extremely rushed, Bistro Zinc was the total opposite in well-off Lenox to ring in my birthday on Monday. And mind you, we actually sat down an hour (also) before closing. Bistro Z. is located in the heart of Lenox and nestled among stylish boutiques on buzzing Church St. There's more than enough parking in their gravel lot in the back and the inside is just as spacious. Bistro Z. oozes elegance- but it's not "French" in your face- has soft glow lighting, dark woods and wall-to-wall mirrors in some of the dining rooms. And just like Lenox, Bistro Z., is a portrait of subtle sophistication. Our young server Paige, was such a sweetheart who delivered outstanding service despite us dining an hour before closing. There were still folks hobnobbing til closing time- the same was for other folks gradually enjoying their last several bites. We fell under this bracket with a lot more ease. We sat, savored and classily devoured our delicious meals. We know how to comport ourselves. We know where we're at. Thank you for NOT rushing us! Our Arugula+Goat Ch. crumbles+etc salad was dressed perfectly in a flavorful dressing without mustard. The $25 load of Fried Oysters was more than an appetizer. Those suckers could've been a meal. The dredge on them reminded me of our favorite fried oysters at Island Cow in Sanibel Is. I could've had another serving. One of the 'Specials' of the night was a Grilled Scallop dish on a buttery medley of wild rice+corn+sautéed spinach. And fabulous it was! Hubs was all over his steak and said it was flavorful. At this point, we wanted our Profiterole dessert to go (which was packaged quite nicely). Bistro Zinc has set a benchmark for excellence in Lenox- not because these folks don't follow a small plate concept- but because they exude casual elegance, service is beyond and food is spectacular- in my opinion. Can I also mention the French music was everything! Our dinner didn't cost the earth. The next time I'm in the area, I'd run like a thief in the night to come here.